Food industry

Food preservation techniques are mainly focused on limiting the activity of water. Many food manufacturing processes rely on humidity & temperature control.

Water activity control
Monitor the quality and shelf life of products by measuring water activity

Products

• Rotronic Aw equipment

Temperature and humidity measurement
Measuring and logging of relative humidity, temperature and other parameters are essential for production, storage and transport of food products.

Products

• RH&T transmitters
• Data logger HygroLog NT
• Handheld RH&T meter HygroPalm